Exploring the Unique Flavour of Wild Cherry Bark Extract

Natara is one of the few suppliers offering Wild Cherry Bark these days. But, while it might be a hidden gem in the world of botanical extracts, we’re not keeping our love for this flavour a secret. In fact, we’ve been excitedly introducing its rich history and plethora of intriguing flavours to clients.

While Wild Cherry Bark may not be as commonly known as other extracts, its significance in enhancing various culinary delights cannot be overlooked. What makes Wild Cherry Bark truly special is its untouched habitat within ancient forests, ensuring its purity and natural essence, untainted by any artificial interventions.

Harvesting and Processing Wild Cherry Bark

Originating from the pristine Appalachian mountains, the bark we use is meticulously harvested by hand, serving as a vital source of additional income for local farmers. What makes Natara’s Wild Cherry Bark truly special is its untouched habitat within ancient forests, ensuring its purity and natural essence, untainted by any artificial interventions.

Harvested during the spring, summer, and part of autumn seasons, Wild Cherry Bark extraction follows a non-destructive process, ensuring sustainability and environmental preservation. Once collected, the bark undergoes thorough cleaning and drying procedures before the extraction process begins. Utilising a low-temperature extraction method coupled with multiple-stage filtration, we meticulously extract the essence of Wild Cherry bark, preserving its potent qualities in high-strength solid and fluid extracts.

Because of our precise procedure, the extract retains the full spectrum of flavours and aromatic compounds present in the bark. This ensures that the final product maintains its potency and authenticity, delivering a true representation of Wild Cherry Bark’s natural essence.

Culinary Applications for Wild Cherry Bark

From tea and beverages to red and yellow fruit flavours used in everything from deserts to ice creams, Wild Cherry Bark extract serves as a versatile ingredient, enriching a myriad of culinary creations. Its nuanced flavour profile complements cocoa, coffee, and cereal applications, offering a delightful twist to familiar favourites. Whether incorporated into cola recipes for a hint of complexity or infused into teas for a soothing essence, our Wild Cherry Bark extract adds depth and dimension to every sip.

Other Diverse Applications

Historically, Wild Cherry bark has been utilised in tincture remedies and teas by local people, owing to its woody, astringent, and subtly fruity characteristics. However, its applications extend far beyond traditional remedies. With TTB approval for alcohol-based extracts, Wild Cherry bark has also enhanced the flavouring of liquor and beer production, infusing beverages with its unique flavour profile. While not as strong as our oak extracts in mimicking barrel ageing, Wild Cherry Bark extract does add a distinctive woody character to various beverages, elevating their taste and aroma.

Manufactured Excellence

Produced in our state-of-the-art facility in Cincinnati, our Wild Cherry Bark extract undergoes stringent quality control measures to ensure unparalleled purity and potency. With a typical tasting dosage ranging from 0.05% to 0.1%, our extract delivers a perfect balance of flavour, making it an indispensable ingredient for culinary professionals and enthusiasts alike.

Want To Try It For Yourself?

Wild Cherry Bark extract stands as a testament to nature’s bounty, offering a harmonious blend of tradition, sustainability and flavour innovation. Get in touch with our team today to learn more about specific applications and to give the flavour a try.

Product

New EU Regulations on Smoky Flavoring: What It Means for Food Companies and How Natara Supports Compliance

Learn more
Company

Natara: A Reliable Partner in the Flavour and Fragrance Industry

Read more
Company

Employee Excellence: Featuring Dennis Thöner

Meet Dennis