3397500491
0.05%
0.05%
Tannins
Oak wood
The master of trees. The first thing to come to mind with oak wood may be wine and liquor barrel ageing, but oak can deliver so much more. The wood is harvested through a rigorous forest management process throughout the East coast of the US. It is cut and set to age in open air for a minimum of two years, for up to four years, to maturate. This stage is important to neutralise the ‘green’ taste. A unique process of toasting is followed by a hydroalcoholic extraction, to obtain a strong and balanced profile, to fit all types of applications.
Quercus alba
3397500491
The master of trees. The first thing to come to mind with oak wood may be wine and liquor barrel ageing, but oak can deliver so much more. The wood is harvested through a rigorous forest management process throughout the East coast of the US. It is cut and set to age in open air for a minimum of two years, for up to four years, to maturate. This stage is important to neutralise the ‘green’ taste. A unique process of toasting is followed by a hydroalcoholic extraction, to obtain a strong and balanced profile, to fit all types of applications.