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Gentiopicroside
Gentian root
This plant grows wild in the French and Spanish mountains, and we use both wild and cultivated sources. The roots need to age at least two seasons to reach the maturity we require to deliver the best tasting extracts. This extract is used in cocktails, mocktails, and in some baking and snacks applications. It is widely used for its unique bitter taste profile, seconded by its floral tonality. The interesting aspect is its bitter taste temporality. Contact a sales representative to find out more.
Gentiana lutea L.
3327515801
This plant grows wild in the French and Spanish mountains, and we use both wild and cultivated sources. The roots need to age at least two seasons to reach the maturity we require to deliver the best tasting extracts. This extract is used in cocktails, mocktails, and in some baking and snacks applications. It is widely used for its unique bitter taste profile, seconded by its floral tonality. The interesting aspect is its bitter taste temporality. Contact a sales representative to find out more.